Category

Crop Amino Gold Radicular

Amino acids obtained by enzymatic hydrolysis with stabilized nitrogen. Promotes root development and improves the absorption and transport of nutrients.

 

Description

Composition
(% m/m) (% m/v)
TOTAL AMINO ACIDS 33,59%
FREE AMINO ACIDS 6,25%
Total Nitrogen(N) 15,62%
Ammoniacal nitrogen 3,20%
Nitric nitrogen 3,20%
Ureic nitrogen 6,44%
Organic nitrogen 2,78%
Phosphorus pentoxide (P2O5) 0,23%
Potassium Oxide(K2O) 2,30%
Water soluble calcium (CaO) 0,28%
Magnesium (MgO) soluble in water 0,039%
Iron (Fe) soluble in water 0,100%
Manganese (Mn) water soluble 0,007%
Organic matter (Oxidation) 38,00%
Total organic carbon (C) 22,03%

 

Additional information

Presentación

1 L, 1000 L, 20 L, 5 L, 600 L

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